Egg white breakfast cups: ready in only 15 minutes!

published on 26 April, 2019 at 13:20
Bored of eating omelette for breakfast? You must try this!

INGREDIENTS
• Muffin tray
• 2 cups spinach
• Pepper
• Salt
• 3 egg whites
• 1 Roma tomato
• Cheese
 
METHOD
1. Spray oil in the muffin tray.
2. Fill with spinach, diced tomato and egg white.
3. Add salt, pepper and cheese squares.
4. Bake for 15 minutes at 180º C (350ºF)
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