4 baked fruit chips: a healthy and fast snack to prepare!

published on 10 April, 2019 at 12:41

Apple

INGREDIENTS:

Apple

Cinnamon

Sugar

METHOD:

1.Cut the apple into slices. Put them on a baking sheet.

2.Mix cinnamon powder and sugar and sprinkle on the apples.

3.Bake for 120ºC for 2 and a half hours. Flip the apple half-way.

Plantain

INGREDIENTS:

Plantain

Onion powder

Garlic powder

Salt

Pepper

Olive oil

METHOD:

1.Peel the plantain and cut it into slices. Place it on a baking sheet and brush olive oil on each slice.

2.Mix garlic powder, onion powder, salt and pepper. Sprinkle over the plantain slices.

3.Bake at 180ºC for 30 minutes. Flip the plantain half-way.

Persimmon

INGREDIENTS:

Persimmon

Cinnamon

Cardamom

Ginger

Allspice

Cloves

Nutmeg

METHOD:

1.Cut the persimmon into slices. Put them on a baking sheet.

2.Mix cinnamon, cardamom, ginger, all spice, cloves, nutmeg. Sprinkle on the slices.

3.Bake at 120ºC for 1 hr. Flip the persimmon in between.

Pineapple

INGREDIENTS:

Pineapple

Lime

Chili powder

Salt

Olive oil

METHOD:

1.Peel the pineapple and cut it into slices. Put them on a baking sheet.

2.Mix salt with chili powder. Spread some olive oil over each slice and sprinkle the mixture on top.

3.Bake at 90ºC for 2 hours.

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