3 Marshamallow mini recipes: easy and tasty snacks to try!

published on 8 April, 2019 at 11:37
Marshmallow sandwich
 
INGREDIENTS:
Marshmallows
Chocolate
Graham crackers
 
METHOD:
1.Place several graham crackers in a tray.
2.Place two pieces of chocolate on each cracker and 3 marshmallows on top.
3.Put more crackers on top to create a sandwich and bake for 5 minutes at 200ºC.
 
Marshmallow cups
 
INGREDIENTS:
Mini marshmallows
Chocolate chips
Graham crackers
Ziploc bag
Rolling pin
Butter
Sugar
 
METHOD:
1.Put several crackers in a Ziploc bag and mash them. Add melted butter and sugar and mix.
2.Sprinkle some oil and place the mixture in a muffin tray and crush to solidify. Bake for 5 minutes at 170ºC.
3.Add mini marshmallows and chocolate chips. Put more cracker mixture on top and push down again. Bake for 2-3 minutes.
4.Add more marshmallows and chocolate chips and bake for 3 more minutes.
 
Marshmallow snickers 
 
INGREDIENTS:
¼ cup butter
1 package marshmallows
6 cups puffed rice
1-½ cups salted peanuts
2 cups caramels
3 tbsp heavy cream
1 ½ cups milk chocolate chips
 
METHOD:
1.Line a baking dish with parchment paper.
2.In a large saucepan, melt the butter and add the marshmallows, stir until combine.
Add the rice and mix well.
3.Transfer the mixture into the prepared baking dish.
4.Sprinkle the peanuts over the top of the rice mixture.
5.Microwave caramels with heave cream until completely melted
6.Pour the caramel sauce over the top of the peanut layer.
7.Place the chocolate chips in a bowl and microwave until fully melted.
8.Pour the melted chocolate over the caramel layer.
9.Chill for 1 hour before cutting.
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