How to make amazing chocolate garnishes decorations!
published on 29 March, 2019 at 11:32
Chocolate Roll
INGREDIENTS:
Acetate sheet
Melted White chocolate
Pipping bag
Strawberries
Chocolate syrup
Pegs
Whipped cream
METHOD:
1.Melt white chocolate and place it in a pipping bag.
2.On an acetate form a rectangle of lines with the chocolate. Allow to dry for 5-10 minutes, roll and place two pegs to prevent unrolling.
3.Refrigerate for 20-30 minutes.
4.Carefully remove the chocolate from the acetate, decorate a plate with chocolate syrup, strawberries, cream and place the chocolate roll on top.
Chocolate bowl
INGREDIENTS:
Dark chocolate
Metal bowl
Chocolates
Pipping bag
METHOD:
1.Place melted chocolate in a pipping bag
2.Place a bowl upside down and with the chocolate, make strips along the bowl horizontally until a band of 8-10 cm is obtained. Form 3 circles of different sizes with the chocolate.
3.Refrigerate for 30 minutes.
4.Carefully remove the chocolate from the bowl.
5.Place the chocolate disks from big to small and stick with melted chocolate. Glue the chocolate bowl on top and place several chocolates on it.
Chocolate roses
MATERIALS:
Chocolate
Parchment paper
METHOD:
1.Place modeling chocolate on parchment paper in balls and logs. Flatten modeling chocolate to create petals and melt chocolate.
2.Cut the top of the strawberries
3.Stick skewer in chocolate then
4.Stick skewer in strawberry
5.Dip strawberry in chocolate
6.Role flattened chocolate log halfway and cut end
7.Wrap around strawberry
8.Wrap flattened chocolate balls around strawberry as petals until you have a beautifully crafted, tasty, chocolate rose!
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