3 easy and tasty hazelnut cream hacks: just few minutes to make!
published on 14 March, 2019 at 12:04
Hazelnut cream cookies
INGREDIENTS:
250g hazelnut cream
170g butter
Oven tray
Baking paper
Cookie dough
METHOD:
1.Pour hazelnut cream into a bowl, add melted butter and mix well.
2.Pour onto an oven tray with baking paper and freeze for around 1 hour.
3.Cut the frozen hazelnut cream mix into flakes and add to the cookie dough.
4.Make small balls and bake to make hazelnut cream cookies.
Hazelnust cream pastries
INGREDIENTS:
Puff pastry
Hazelnut cream
Icing sugar
Egg
Oven tray
Baking paper
Fork
Brush
METHOD:
1.Cut rectangles of puff pastry and sprinkle over Hazelnut cream flakes.
2.Brush over egg along the sides and put another rectangle on top.
3.Use a fork to join the sides.
4.Bake for 8 minutes at 180ºC and sprinkle with icing sugar to serve.
Hazelnut cream shake
INGREDIENTS:
Empty Hazelnut cream bottle
Whipped cream
Milk
METHOD:
1.Pour hot milk into an almost empty hazleunt creamjar, shake well to mix and froth it and pour into a glass cup.
2.Add whipped cream.
Chocolate liquore
INGREDIENTS:
300ml milk
250ml whipping cream
300g hazelnut spread
100ml pure alcohol
METHOD:
1. heat the milk and whipping cream into a pan. Add the hazelnut spread and let it cook for 5 minutes.
2. Let the mixture cool, and then add the alcohol
3. Pour it into a bottle and refrigerate for one whole day.
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