How to make the best parmesan recipes ever!

published on 22 March, 2019 at 17:18
Pumpkin Parmesan: 
 
INGREDIENTS
500g pumpkin
olive oil
salt 
rosemary
ham, as needed
provola cheese, as needed
Parmesan cheese, as needed
 
DIRECTIONS
1. Thinly slice the pumpkin. Season with oil, salt, and rosemary. Bake at 200°C for about 20 minutes.
2. Put together the pumpkin Parmesan by starting with a layer of pumpkin, then ham (optional) and the provola cheese.
3. Top with cheese and bake at 190°C for 25 minutes.
4. Serve warm.
 
------------------------------------
 
Fennel Parmesan: 
 
INGREDIENTS 
2 fennels 
bechamel 
cheese 
ham
 
DIRECTIONS 
1. Boil the fennel in hot water for about 10 minutes. 
2. Place the fennel onto a baking sheet alternating them with a layer of bechamel, Parmesan cheese, ham, and cheese. 
3. Bake at 190°C for 35 minutes. 
4. Let it cool and serve.
 
------------------------------------
 
Healthier eggplant Parmesan:
 
INGREDIENTS 
olive oil 
garlic 
500g tomato puree 
salt 
oregano 
basil 
400g grilled eggplant
 
DIRECTIONS 
1. Sauté the garlic in the olive oil. Add the tomato puree. 
2. Layer the ingredients in a pan. Alternate a layer of eggplant, Parmesan cheese, provola cheese, and sauce. 
3. Cover the top with a generous sprinkling of Parmesan cheese and cook for at least 20 minutes.
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