Savory crepes ideas: easy to make but full of flavor!

Name: Savory crepes ideas: easy to make but full of flavor!
Uploaded: 2019-04-18T12:04:14Z
Duration: PT230.807S
Channel: Top Cookist ideas

published on 18 April, 2019 at 14:04

Crepe gratin:

Ingredients:
250 g (8.8 oz) flour;
3 eggs;
2 tbsp melted butter;
2 cups milk;
3 potatoes, boiled, peeled, sliced into coins;
15 slices of prosciutto;
300 g (10 oz) cheese, shredded.

Instructions
Preheat your oven to 200C/400F. Cover 20 cm/8 inch pan with parchment.
Make crepe batter by whisking flour with a pinch of salt, butter and milk.
Pour a ladle of batter on a preheated pan and cook on both side until golden.
Arrange 4-5 crepes to cover the bottom and the sides of the pan. Layer potatoes to cover crepes completely, add teared up prosciutto and sprinkle some cheese on top. Cover with a crepe. Repeat all the layers to fill the baking pan completely and cover the top with crepes from the sides.
Bake for 15 minutes, flip, remove the pan and the parchment and serve hot.

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Salty crepes:

Ingredients:
2 cups flour;
½ tsp salt;
3 eggs;
2 cups milk;
1 small onion, chopped;
1 small carrot, chopped;
1 pound ground turkey;
1 garlic clove, minced;
1 cup tomato sauce;
béchamel sauce;
4 slices cheese.

Instructions
To make salty crepes whisk flour and salt together. Add 3 eggs and start pouring milk gradually, while constantly whisking to prevent lumps from forming.
When the batter is smooth fry on preheated nonstick pan for about 2 minutes (1 minute per side) or until golden.
For the filling sauté onion and carrot in some olive oil for 2-3 minutes, until translucent. Add minced garlic clove, minced turkey, season with salt and pepper. Cook for 5-6 minutes more than pour tomato sauce in.
Fill crepes with turkey filling as shown in the video. Place each crepe into a baking pan, spoon some béchamel sauce on top and cover with cheese.
Bake at 180 C (350F) for 20-25 minutes.

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Crepes dumplings:

Ingredients
24 slices of cheese
24 slices of ham
7 cooked potatoes (peeled and cut)
2 eggs
20 cl milk
150 g flour
salt to taste

Method
Arrange cheese, ham and potatoes as in the video.
Take the glass and make circles.
Prepare the mixture for pancakes
bake one side and then flip the pancake on the other side.
Put the ham and cheese circle in the middle of the pancake and wrap it up.
Bake this dumpling on both sides and transfer it to the pan. Top it with slice of cheese and bake for 15 minutes on 170 degrees.