No bake dessert ready in a few minutes!

Name: No bake dessert ready in a few minutes!
Uploaded: 2019-02-11T10:05:44Z
Duration: PT195.861S
Channel: Top Cookist ideas

published on 11 February, 2019 at 11:05

No-bake cookie cake:

INGREDIENTS
30ml of whipped cream
300g of chocolate pudding
2 packages of plain cookies
Milk to taste
Ground hazelnuts
Melted chocolate

DIRECTIONS
Make the filling by beating cream until stiff and mixing it with the chocolate pudding. Coat a cake tin with plastic wrap and start making your cake. Place first a layer of filling and then the cookies soaked in milk for a few seconds. Continue arranging overlapping layers of filling and cookies, cover everything with the filling and freeze for two hours. Decorate with ground hazelnuts and melted chocolate and serve!

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Cookie log:

INGREDIENTS
milk, as needed
cookies
300g chocolate pudding

for the topping:
150g whipped cream
100g chocolate pudding

DIRECTIONS
Dip the cookies in milk and place them in stacks of 8, and cover them in chocolate pudding. Alternate the direction of the cookies in each stack, first vertically then horizontally in the next row. Cover the cookie log in a chocolate cream (made by mixing together whipped cream and chocolate pudding). Refrigerate for at least two hours.

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Ice cream and wafer log:

INGREDIENTS
200g whipped cream
250g mascarpone cheese
4tsp of hazelnut cream

chopped hazelnuts
wafer cookies
plastic wrap

DIRECTIONS

Start by preparing the cream: whip the heavy cream to firm peaks, add the mascarpone cheese and the hazelnut cream. If you want to make it even sweeter, add a teaspoon of powdered sugar. Cover a bread pan with plastic wrap. Cover the bottom with a layer of cream, then sprinkle the chopped hazelnuts and cover with a layer of wafers. Continue until the bread pan is filled to the top and freeze it for 2 hours. Once the cake is ready, decorate it with some unsweetened cocoa powder and serve it cold!