3 hasselback and tasty recipes

Name: 3 hasselback and tasty recipes
Uploaded: 2019-06-06T08:48:47Z
Duration: PT186.714S
Channel: Top Cookist ideas

published on 6 June, 2019 at 10:48

Baked potato:

Just a few minutes to prepare tasty potatoes filled with bacon and cheddar. Make cuts on potatoes and bake for 20 minutes. Once cooked, stuff it with bacon and cheddar and bake it again for another 10 minutes. Serve still hot!

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Hasselback eggplant:

INGREDIENTS
2 eggplant

cheese
tomatoes
ham

salt
olive oil
Parmesan cheese

DIRECTIONS
1. Slice the eggplants without cutting all the way through. Season with salt, add a bit of olive oil and bake at 180°C for 35 minutes.
2. Let the eggplants cool down a bit before stuffing them with cheese, ham, and tomatoes.
3. Grate some Parmesan cheese over them and bake at 180°C for 20 minutes.
4. Serve hot.

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Spinach and ricotta Hasselback chicken:

INGREDIENTS
100g spinach
100g ricotta cheese
salt
pepper

chicken breast
paprika
salt

DIRECTIONS
1. Season the chicken with salt, pepper, and paprika. Make some cuts (not too deep) in the chicken breast to create some pockets.
2. Fill these with a mixture of ricotta, spinach, and salt.
3. Cover the top with some provola cheese, olive oil, and Parmesan cheese.
4. Bake at 180°C for 30 minutes.