These savory roulades will surprise all your dinner guests!

Name: These savory roulades will surprise all your dinner guests!
Uploaded: 2018-12-28T09:38:36Z
Duration: PT193.098S
Channel: Top Cookist ideas

published on 28 December, 2018 at 10:38

Chicken and broccoli roulade:

INGREDIENTS
6 slices of chicken breast
boiled broccoli
sliced cheese
200g bacon
salt
pepper

DIRECTIONS
1. Place the sliced chicken breast between two sheets of parchment paper and flatten them using a rolling pin.
2. Place the six slices one next to the other on a sheet of plastic wrap (we used 7 in the video because some slices were a bit small).
3. Fill with the cheese slices and chopped broccoli. Roll it up and refrigerate for 30 minutes before baking.
4. Roll up the roulade in strips of bacon and bake at 180°C for 20 minutes, then for other 10 minutes, after having removed the parchment paper, so the bacon gets nice and crisp.
5. Serve warm.

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Turkey roulade:

INGREDIENTS

500g turkey
200g spinach
2 omelets ( 8 eggs)
200g cheese
150g bacon

DIRECTIONS
1. Slice open the turkey breast so that it becomes quite thin and larger. If you don’t know how to do this, ask the butcher to do it for you.
2. Fill with spinach, the 2 omelets, and the cheese. Roll it up.
3. You can keep it from opening up by using some kitchen twine, let it brown on all sides in a pan and then bake it with some garlic and rosemary. We decided to make it even tastier by wrapping it in bacon.
4. Roll the slices of bacon around the turkey roulade. Bake at 180°C for 40 minutes: bake the roulade wrapped in parchment paper for the first 30 minutes. Remove the parchment paper and let it cook for the remaining 10 minutes until the bacon becomes nice and crispy.

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Meat and grilled eggplant roulade:

INGREDIENTS

550g ground beef
salt
2 eggs
pepper
50g bread crumb
80g Parmesan cheese
parsley
ham
cheese
3 grilled eggplants

DIRECTIONS
Slice the eggplants into 1cm slices and grill them on both sides. In the meantime, start combining the ground beef with eggs, parsley, salt, pepper, Parmesan cheese, and bread crumb (previously soaked in milk). Once the grilled eggplants have cooled down, place them on a sheet of parchment paper so they form a rectangle. Spread the ground beef over them. Add the cheese and ham, and roll it up. Bake for 30 minutes still wrapped in the parchment paper, then remove it and bake for other 20 minutes.