Lemon truffles: ready with a few ingredients in 5 minutes!

published on 1 October, 2020 at 18:34
You can't resist them!

INGREDIENTS
Truffles:
 450g white chocolate
 180 ml heavy cream
 55g unsalted butter
 1 tsp lemon extract
 
Coating:
 350g white chocolate
 1 ½ tbsp vegetable oil
 
METHOD
  1. Place pieces of white chocolate in a bowl, add heavy cream, butter, lemon extract and microwave until melted, mix well.
  2. Shape into balls, place on a tray and freeze.
  3. Place pieces of white chocolate in a bowl, add oil and microwave until melted, mix well.
  4. Dip each ball in the chocolate and oil mixture. Add lemon zest to each ball, then refrigerate.
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