Lemon truffles: ready with a few ingredients in 5 minutes!

published on 1 October, 2020 at 18:34

You can't resist them!

INGREDIENTS

Truffles:

450g white chocolate

180 ml heavy cream

55g unsalted butter

1 tsp lemon extract

Coating:

350g white chocolate

1 ½ tbsp vegetable oil

METHOD

Place pieces of white chocolate in a bowl, add heavy cream, butter, lemon extract and microwave until melted, mix well.
Shape into balls, place on a tray and freeze.
Place pieces of white chocolate in a bowl, add oil and microwave until melted, mix well.
Dip each ball in the chocolate and oil mixture. Add lemon zest to each ball, then refrigerate.

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