Deep fried mozzarella balls: a brilliant way to ready in only 5 minutes without making a mess!

published on 24 June, 2018 at 13:00
Roll the mozzarella in a slice of prosciutto and stick a toothpick in it. This method is brilliant!
 
INGREDIENTS
5 slices of prosciutto
5 small mozzarella balls
egg wash
flour
breadcrumbs
 
DIRECTIONS
1. Roll each mozzarella in a slice of prosciutto, then stick a toothpick in it.
2. Cover the balls first in flour, then in egg and finally in breadcrumbs.
3. Using a toothpick to hold the balls together, fry them for about 5 minutes.
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