Gelatin cake

published on 27 April, 2018 at 09:58
INGREDIENTS
640g greek yogurt
200g cream cheese
1 cup condensed milk
2 tbsp gelatin
1/2 cup water
1 cup grapes
1 cup strawberry, chopped
1 cup pineapple, chopped
1 cup peaches, chopped
3 tbsp pineapple gelatin powder

METHOD
Mix gelatin powder with warm water, let it cool.
Beat cream cheese, greek yogurt, condensed milk and gelatin mixture until combined.
Cut yogurt mixture into a greased baking form, chill for 4 hours.
Mix pineapple gelatin powder with 2 tbsp of water, than mix it with 2 cups of water and heat until gelatin dissolved. Let it cool.
Divide the cake into 8 parts and clear 4 holes.
Put the fruits into holes and add gelatin mixture, until it cover fruits. Chill 15-20 minutes.
Microwave gelatin yogurt mixture until it completely melted, pour it on the cake and chill for 2 hours.
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