Boston Cream Donut Muffins

Boston Cream Donut Muffins

published on 6 April, 2018 at 10:01

For the dough:

2 1/2 cups plus 2 tbsp all-purpose flour
2/3 cup warm milk
4 tbsp sugar
2 1/4 tsp active dry yeast
1/4 cup butter, softened
2 egg yolks
1 tsp vanilla extract
For the filling:

3/4 cup vanilla pudding
For the glaze:

1 cup chocolate chips
1 1/2 tbsp butter

INSTRUCTIONS

Mix warm milk, yeast, 2 tbsp sugar and 1 tbsp flour, set aside for 5 minutes.
In a big bowl, combine butter, egg yolks, vanilla, and 2 tablespoons sugar, add the yeast mixture. Combine with flour, knead the dough until it form a ball.
Let rise for 1 hour
Divide dough into 6-8 parts
Form each part into a ball and place in a greased muffin tin.
Cover and let it rise for 45 minutes.
Bake at 400°F/200°C for 15-20 minutes, let them cool.
Using a piping bag, fill each muffin with vanilla pudding.
Microwave chocolate chips with butter until combine, and dip the tops of each muffin into the chocolate mixture.

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