4 ways to make soft and sweet pastries

published on 22 October, 2017 at 09:00
Sometimes it only takes a few ingredients to make something really special.

INGREDIENTS
450g flour
50g sugar
60g vegetable oil
250ml milk
half pack of dry yeast

DIRECTIONS
Mix the flour with the sugar and yeast. Add the vegetable oil and gradually add the milk. Let the dough rise for at least 2 hours. Use the dough to make different types of pastries and fill them with cream and fresh fruits.
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