Baked potato roll

Place the roll in a bread pan and bake at 180°C for 25 minutes still wrapped in the parchment paper. Remove the roll from the oven, remove the parchment paper and let cool.

Place the roll in a bread pan and bake at 180°C for 25 minutes still wrapped in the parchment paper. Remove the roll from the oven, remove the parchment paper and let cool.

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