Pickle Gratin Skewers: a tasty and light appetizer!

INGREDIENTS
Parmesan cheese
Pickles
Bacon
Cayenne

METHOD
1. Add a spoonful of parmesan cheese into each hole of a mini muffin tray.
2. Place a slice of pickle on top of the cheese.
3. Add a little bacon and another tablespoon of cheese to each hole.
4. Sprinkle cayenne.
5. Bake for 10 minutes at 190°C (374°F)
6. Fit each slice onto a skewer.
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