Perfect creamy coleslaw: so good and easy to make

INGREDIENTS
1 Green cabbage
1/2 Red cabbage
3 Carrots
120g (1/2 cup) of Mayonnaise
1 1/2 tbsp of Apple vinegar
1 1/2 tbsp of Honey
1 1/2 tbsp of Mustard
Salt
Pepper

METHOD
1. Cut the cabbage into half, then cut out the core. Cut each half crosswise and shred thinly as you like. Repeat the same process with the red cabbage. Peel and shred the carrots.
2. Place shredded cabbage and carrots into a large bowl.
3. In a separate bowl whisk mayonnaise, mustard, vinegar, honey, salt, and pepper.
4. Pour the dressing over the salad and mix until well combined.
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