Meat nests with eggs: the second course served in an imaginative way!

published on 25 July, 2022 at 17:10
Wow, a superb recipe for those who are constantly looking for ways to surprise their guests!
 
INGREDIENTS
2 slices of bread
100ml milk
1 onion
2 carrots
750g minced meat
1 egg
Salt
Pepper
Paprika
Vegetable oil
6 eggs
Salt to taste

METHOD
  1. Finely chop the onion, grate the carrot and pour into a bowl. Add the minced meat.
  2. Soak two slices of bread in milk for ten minutes, drain and add to the meat mixture. Add an egg, salt, pepper, paprika and mix well and form several medium-sized balls.
  3. Grease a rectangular baking pan. Place the balls in the tray.
  4. Use a glass to make a hole in the center of the meat basket. Pour an egg into each and bake for 40 minutes at 180°C (356°F).
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