Homemade sofficini: for a quick and delicious dinner!

published on 22 October, 2021 at 15:10

INGREDIENTS

For the dough:

250ml (1 cup) milk

250g (2 cups) flour 00

50g (3 1/2 tbsp) butter

salt to taste

For the filling:

300g bechamel

120 g cooked ham

150 g mozzarella

For breading:

3 eggs

Breadcrumbs

METHOD

Pour the milk into the pan, then add the butter and salt, stir until heated over low heat, then add the flour and mix until you get a fine dough. Wrap the dough in foil and leave it in the fridge for 1 hour.
Prepare a filling of mozzarella cheese, cooked ham, and bechamel sauce.
Roll out the dough lightly and roll it out with the help of a round mold.
Fill the dough with the mixture, coat the edges with water, then fold the dough and press the edges with a fork.
Roll the stuffed dough in eggs, then in breadcrumbs, then fry in hot oil.

-------------------------------------

About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow

For any content use please feel free to contact
licensing@ciaopeople.com

Food Inspiration 6.815 video • 0 photo

108.438.960 views

)