Homemade sofficini: for a quick and delicious dinner!

published on 22 October, 2021 at 15:10

INGREDIENTS

For the dough:

250ml (1 cup) milk

250g (2 cups) flour 00

50g (3 1/2 tbsp) butter

salt to taste

For the filling:

300g bechamel

120 g cooked ham

150 g mozzarella

For breading:

3 eggs

Breadcrumbs

METHOD

Pour the milk into the pan, then add the butter and salt, stir until heated over low heat, then add the flour and mix until you get a fine dough. Wrap the dough in foil and leave it in the fridge for 1 hour.
Prepare a filling of mozzarella cheese, cooked ham, and bechamel sauce.
Roll out the dough lightly and roll it out with the help of a round mold.
Fill the dough with the mixture, coat the edges with water, then fold the dough and press the edges with a fork.
Roll the stuffed dough in eggs, then in breadcrumbs, then fry in hot oil.

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