Cherry marshmallow: how to make them at home in a few steps!
published on 19 August, 2021 at 12:30
So fluffy and delicious, everyone can do them!
INGREDIENTS
INGREDIENTS
20g gelatin
Cold water
370g frozen red fruits
130g sugar
METHOD
- Blend the frozen fruit very well.
- Pour the mixture into a saucepan, add sugar and mix. Heat the mixture and bring to a boil.
- Meanwhile, hydrate the gelatin sheets in cold water.
- Remove the fruit mixture from the heat and add the gelatin. Pour into a bowl and whisk for 15 minutes.
- Grease a glass container and line with cling film, pour in the mixture. Cover with cling film and refrigerate for 4 hours. Then cut into squares to serve.
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