Tortilla cones: an easy and yummy idea!

published on 15 February, 2021 at 13:15
Ready in just 10 minutes, the result is so delicious! 
 
INGREDIENTS
 Tortilla
 Salami
 Cheese
 Herb sauce
 Green and black olives

METHOD
  1. Spread herb sauce over the piadina and cut a slit along one side. Place salami and cheese slices around the edge of the piadina. Roll up the piadina and form a cone.
  2. Place an olive on top.
  3. Bake for 10 minutes at 180 ° C (356 ° F). Decorate with more olives.
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