Tortilla cones: an easy and yummy idea!
published on 15 February, 2021 at 13:15
Ready in just 10 minutes, the result is so delicious!
INGREDIENTS
Tortilla
Salami
Cheese
Herb sauce
Green and black olives
METHOD
- Spread herb sauce over the piadina and cut a slit along one side. Place salami and cheese slices around the edge of the piadina. Roll up the piadina and form a cone.
- Place an olive on top.
- Bake for 10 minutes at 180 ° C (356 ° F). Decorate with more olives.
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