Chestnut liqueur: perfect to be enjoyed in autumn afternoons!
published on 21 November, 2022 at 16:30
INGREDIENTS
700ml cognac
700g chestnuts
350ml water
350g sugar
METHOD
1. Boil and peel the chestnuts.
2. Divide the chestnuts into two. Place one half in a glass jar, add the cognac and let it macerate.
3. Boil water in a pot, add the other half of the chestnuts and let it boil for 5 minutes.
4. Remove the chestnuts and blend them.
5. Add sugar to the water where you boiled the chestnuts. Mix. Add the chestnut puree, and mix.
6. Let it cool.
7. Add the puree to the jar with chestnuts and cognac. Mix very well and let macerate for 40 days.
8. Strain the liquid, and bottle and serve in two shots.
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700ml cognac
700g chestnuts
350ml water
350g sugar
METHOD
1. Boil and peel the chestnuts.
2. Divide the chestnuts into two. Place one half in a glass jar, add the cognac and let it macerate.
3. Boil water in a pot, add the other half of the chestnuts and let it boil for 5 minutes.
4. Remove the chestnuts and blend them.
5. Add sugar to the water where you boiled the chestnuts. Mix. Add the chestnut puree, and mix.
6. Let it cool.
7. Add the puree to the jar with chestnuts and cognac. Mix very well and let macerate for 40 days.
8. Strain the liquid, and bottle and serve in two shots.
----------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.
Subscribe to Cookist: http://cooki.st/LaxZR
Enjoy with us: http://cooki.st/U93B4
Follow us:
Facebook: https://www.facebook.com/CookistWow/
Instagram: https://www.instagram.com/cookistwow
For any content use please feel free to contact
licensing@ciaopeople.com
Cookist's cookbook with our 50 best recipes is finally here!
Buy it on Amazon: https://cooki.st/ourCookbook
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