Chocolate bars: the quick and delicious trick to try!

published on 11 November, 2022 at 21:25
INGREDIENTS
2 rectangular containers
Milk chocolate
Dark chocolate
White chocolate
Dry fruit

METHOD
1. Cut the container in half.
2. Add blocks of the 3 chocolates to each tray.
3. Bake to 200ºC (392°F).
4. Place the containers in the oven for 5 minutes until the chocolate has melted.
5. Use a skewer to make textures.
6. Add dried fruit and let cool.
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