Cheesy buns: how to reuse stale bread!

Cheesy buns: how to reuse stale bread!

published on 5 June, 2020 at 20:01
Everyone will ask you for the recipe! 
 
INGREDIENTS
Bread buns
Ham
Cheese
Oil
Parsley
Egg
Garlic
Salt
Pepper
 
METHOD
  1. Grate garlic in a bowl, add eggs, salt, pepper, oil, parsley, and mix. Cut a cross into each bread bun.
  2. Place them on a baking tray and smear the mixture on each bun, inside and outside. Place a slice of ham and cheese in each cut.
  3. Bake for 6 minutes at 180ºC (356ºF).
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