Cheesy buns: how to reuse stale bread!
published on 5 June, 2020 at 20:01
Everyone will ask you for the recipe!
INGREDIENTS
Bread buns
Ham
Cheese
Oil
Parsley
Egg
Garlic
Salt
Pepper
Ham
Cheese
Oil
Parsley
Egg
Garlic
Salt
Pepper
METHOD
- Grate garlic in a bowl, add eggs, salt, pepper, oil, parsley, and mix. Cut a cross into each bread bun.
- Place them on a baking tray and smear the mixture on each bun, inside and outside. Place a slice of ham and cheese in each cut.
- Bake for 6 minutes at 180ºC (356ºF).
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