Do you love cherries? Then you should these recipes!

Name: Do you love cherries? Then you should these recipes!
Uploaded: 2020-04-22T15:19:40Z
Duration: PT356.682S
Channel: Top Cookist ideas

published on 22 April, 2020 at 17:19

1) Soft cherry pie: Soft and tasty!

Use a paper clip to remove the pit from the cherries. You’ve probably never tried this before!

INGREDIENTS
cherries, as needed
1 paper clip
brioche dough
milk, as needed
powdered sugar

DIRECTIONS
1. Pit the cherries by using a paper clip. All you have to do is stick the pointy end into the cherry and push.
2. Slice the brioche dough into 5 strips, and cover them in cherry jam.
3. Roll them into ropes and place them into a pie dish.
4. Brush the top with milk and bake at 180°C for 30 minutes.
5. Sprinkle with powdered sugar and serve with a dollop of whipped cream.

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2) Easy Cherry pie recipe: it looks like it came right out of the case at your favorite bakery!

Homemade cherry pie is such an easy pie recipe and works great with fresh or canned cherries, so you can enjoy cherry pie all year round!

INGREDIENTS

For the filling:
3 cups frozen cherries, thawed and drained;
2/3 cup brown sugar;
¼ cup cornstarch;
1 tbsp lemon juice;
1 tsp vanilla extract.

For the crust:
2 ½ cup flour;
1 ¼ tsp salt;
240 g flour;
½ cup ice cold water.

METHOD
Preheat oven to 190C/375F.
Start with cherry filling. Mix cherries with cornstarch and sugar, then microwave until liquid thickens.
Add lemon juice and vanilla, mix and cool down completely.
For the crust whisk flour and salt together. Add col butter and massage ingredients with your fingers until pastry base gets crumbly.
Pour ice cold water in portions until dough forms and can stick together.
Wrap the dough in plastic and chill in fridge for 30 minutes.
Take 2/3 of the dough and roll into a disk, place into pie mold and cut of the excess forming pie base. Fill pie base with cherries.
Roll out another 1/3 of the pastry and cover the pie. Pinch edges together and make slits on top for the steam to escape from.
Brush the pie with egg wash and sprinkle some sugar on top before baking for 30 minutes.

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3) Cherry Clafoutis: a delicious dessert that is perfect for summer!

INGREDIENTS

3 eggs
100g sugar
vanilla extract
90g flour
200g whole fat milk
salt
500g cherries
butter, as needed

DIRECTIONS
Choose the ripest cherries, wash them and remove the pits. In a separate bowl mix together the sugar and the eggs. Once the sugar and eggs are mixed together thoroughly, gradually add the flour and the previously warmed milk (warm, not boiling). Carefully pour the batter over the cherries. Bake at 190°C for 35 minutes.

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4) Pineapple and cherries upside down cake: a unique dessert, easy to make and delicious!

THE INGREDIENTS:
3 eggs
300g flour
250g sugar
1 packet of baking powder
100ml pineapple juice
100ml milk

DIRECTIONS:
Beat the eggs with a pinch of salt and the sugar, add the milk, pineapple juice and sifted flour. Mix the ingredients well and add the baking powder. In the meantime, butter a bundt cake pan, pour in the brown sugar and add the slices of pineapple alternating with the cherries in syrup. Pour the mixture over the fruit, bake at 180°C for 40 minutes. Flip the cake over once it has cooled down and your awesome upside down bundt cake is ready.

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