4 Fancy Baguette ideas you will love

Name: 4 Fancy Baguette ideas you will love
Uploaded: 2020-01-24T15:11:14Z
Duration: PT386.308S
Channel: Top Cookist ideas

published on 24 January, 2020 at 16:11

1) Steak-Stuffed Garlic Bread Baguette: a super easy appetizer all your guests will love!

INGREDIENTS
• Oil
• Butter
• Ribeye steak
• Salt
• Pepper
• Butter
• Rosemary
• Garlic
• Baguette
• Parmesan
• Parsley

METHOD
Cut the meat in two long slices.
Sprinkle with salt and pepper.
Put the pieces of meat a pan with very hot oil. Add some butter, rosemary and garlic. Baste with the melted butter.
Cut a baguette in half and remove the crumb.
Place the meat in the bread hole.
Mix melted butter with garlic, Parmesan cheese and parsley.
Pour the mixture over the bread and bake at 175ºC (350ºF) for 20 minutes.

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2) Homemade Philly cheesesteak: you need to get your hand on this!

This is the best homemade cheesesteak ever!

INGREDIENTS
• Ribeye steak
• Provolone cheese
• Fresh bread (baguette)
• ½ tsp sea salt
• ½ pepper
• Sweet onion
• 2 tbsp butter
• 1 garlic clove
• 2-4 tbsp mayonnaise

METHOD
Cut the bread in half.
Add garlic to the butter and mix.
Spread the butter on the bread.
Brown the bread inside in a pan.
Refrigerate the ribeye for 30 minutes and cut into thin pieces.
Cut onion into small cubes and fry in a pan until golden brown. Remove and set aside.
Cook the meat in a pan. Add salt and pepper.
Add the onion and finish cooking.
Divide the meat into 2 portions.
Place a slice of provolone cheese on each serving.
Spread mayonnaise on the bread and place on top of the meat.
Close the bread and serve.

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3) Mushroom stuffed baguette: a quick recipe for a snack everyone will love!

INGREDIENTS
• 200g Chicken fillet
• 1 Onion
• 300g mushrooms
• Salt
• Pepper
• 1 tbsp flour
• 200 ml cream
• Baguette bread
• 100ml milk
• Chopped parsley
• Chopped dill
• 50g mayonnaise
• 100g cheese

METHOD
Cut onion into squares and fry until golden brown.
Add sliced mushrooms and mix.
Add flour, salt, pepper and cream.
Add cooked chicken and mix.
Cut a baguette into 5 cm pieces.
Soak in a bowl with milk and place on a baking sheet.
Use a glass to form a hole in each bread.
Stuff with the chicken and mushroom mixture.
Mix mayonnaise with parsley and dill and add to each bread.
Add grated cheese and bake for 10 minutes at 200ºC (392ºF).

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4) Stuffed baguette: a dish ready in minutes

Cut the baguette into small tube shapes and fill with cheese and cold cuts. Bake for a few minutes and your tasty stuffed baguettes are ready to enjoy!

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