How to make crispy potato chips at home!

published on 29 January, 2020 at 11:02
INGREDIENT 
Potatoes
 
METHOD
  1. Pell the potatoes and cut them into thin pieces. Soak them in water for several minutes two times.
  2. Drain the potatoes placing them on the paper towel and pat dry. Fry them until they turn golden and crisp.
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