3 easy chocolate dessert ready in less than 30 minutes!
published on 19 November, 2019 at 16:06
1) Quick chocolate filled fritters
INGREDIENTS
120ml milk
1 egg
2 tsp vegetable oil
2 tsp sugar
300g flour
10g baking powder
hazelnut spread, as needed
METHOD
1. Let the sugar and baking powder dissolve in the milk (at room temperature).
2. Add the egg, oil, and flour. Mix until the dough has formed.
3. Roll the dough out and cut out some circles.
4. Fill them with the hazelnut spread and close them.
5. Fry them in hot oil, then cover them in sugar.
120ml milk
1 egg
2 tsp vegetable oil
2 tsp sugar
300g flour
10g baking powder
hazelnut spread, as needed
METHOD
1. Let the sugar and baking powder dissolve in the milk (at room temperature).
2. Add the egg, oil, and flour. Mix until the dough has formed.
3. Roll the dough out and cut out some circles.
4. Fill them with the hazelnut spread and close them.
5. Fry them in hot oil, then cover them in sugar.
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2) Quick and easy chocolate filled donuts
INGREDIENTS
puff pastry
cookies
cold milk
hazelnut spread
powdered sugar
METHOD
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
cookies
cold milk
hazelnut spread
powdered sugar
METHOD
1. Dip the cookies in the milk, then place them on top of the puff pastry sheet.
2. Add the hazelnut spread and cut out some circle using a food ring mold.
3. Brush the tops with egg wash and bake at 190°C for 20 minutes.
4. Bake at 190°C for 20 minutes.
5. Dust with powdered sugar before serving.
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3) Quick chocolate focaccia
INGREDIENTS
for the dough:
1 egg
100g sugar
100ml milk
350g flour
8g baking powder
hazelnut spread, as needed
powdered sugar
METHOD
1. Beat together the egg, sugar, and milk. Add the flour and baking powder.
2. Divide the dough into two parts and roll them out.
3. Place the first sheet of dough onto a pan and add the hazelnut cream.
4. Cover with the remaining dough and cook on low heat, flipping it over halfway through.
5. Dust with powdered sugar.
for the dough:
1 egg
100g sugar
100ml milk
350g flour
8g baking powder
hazelnut spread, as needed
powdered sugar
METHOD
1. Beat together the egg, sugar, and milk. Add the flour and baking powder.
2. Divide the dough into two parts and roll them out.
3. Place the first sheet of dough onto a pan and add the hazelnut cream.
4. Cover with the remaining dough and cook on low heat, flipping it over halfway through.
5. Dust with powdered sugar.
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