3 potatoes recipes too delicious not to try them!
published on 7 November, 2019 at 16:29
1) Pan toasted potato sandwich
INGREDIENTS FOR 2 SERVINGS
400g potatoes
200g flour
50g Parmesan cheese
1 packet of baking powder
salt
pepper
parsley
1 egg
100g bologna
6 slices of cheese
400g potatoes
200g flour
50g Parmesan cheese
1 packet of baking powder
salt
pepper
parsley
1 egg
100g bologna
6 slices of cheese
METHOD
- Boil and mash the potatoes and add salt, pepper, and parsley to them.
- Once they have cooled, add the egg, flour and baking soda. Spread out the mixture and cut out four squares, these will be used as the slices of bread for your sandwiches.
- On two of these squares place the bologna and the cheese slices (you can fill them with anything you like), top with the other slice and carefully seal all four sides.
- Cook them in a pan on low heat for about 8 minutes per side. Serve hot!
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2) Mashed potato pancakes
INGREDIENTS
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P
3. Place cheese and ham on one circle and then cover it with another circle.
4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.
5. Your potato pancakes are ready to serve!
600g potatoes
80g parmesan cheese
salt
pepper
1 tbsp olive oil
190g flour
ham
cheese
METHOD
1. Boil the potatoes or cook them in the microwave for about 10 minutes. Mash the potatoes and add the flour, and the Parmesan cheese, salt and pepper.
2. Spread out the mixture on a sheet of parchment paper and cut out some circles. P
3. Place cheese and ham on one circle and then cover it with another circle.
4. Pour some olive oil in a pan and cook each pancake for 5 minutes on each side.
5. Your potato pancakes are ready to serve!
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3) Easy potato balls
INGREDIENTS
170g potato flakes
120 cornstarch
40g parmesan
7g salt
550ml water
METHOD
1. Mix potato flakes with cornstarch, parmesan and salt.
2. Add the water and make some balls.
3. Fry them in hot oil for 5 minutes.
4. Serve hot.
170g potato flakes
120 cornstarch
40g parmesan
7g salt
550ml water
METHOD
1. Mix potato flakes with cornstarch, parmesan and salt.
2. Add the water and make some balls.
3. Fry them in hot oil for 5 minutes.
4. Serve hot.
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