Crunchy ice cream on a stick: easy, delicious with a few ingredients!
published on 28 September, 2019 at 11:31
INGREDIENTS
150g cookies
80g molten butter
200ml fresh whipped cream
100ml condensed milk
100ml condensed milk
6 wooden sticks
Molten chocolate
Hazelnut grains
METHOD
- Chop the cookies using a blender. Add the melted butter to the biscuits and mix it. Take a muffin pan with inserted paper cups inside. Fill about half the cup in a muffin pan. Let it rest in the fridge while preparing the filling.
- In a bowl, lightly whip the cream with the condensed milk to obtain a creamy mixture.
- Pour the filling into the cups and leave the ice cream in the freezer for 1 hour. Then remove the paper cups and insert the wooden sticks into the filling. Leave the ice cream in the freezer for at least 3 hours.
- Soak the ice creams in melted chocolate and then in the chopped hazelnuts. Put the ice creams one more time into a freezer for 10 min.
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