Italian homemade dried tomatoes: the best recipe to make them with your hands!

published on 14 May, 2019 at 13:26

Homemade dried tomatoes are quite easy to make at home and it's a great way to preserve tomatoes!

INGREDIENTS

• Salt and pepper
• Cherry tomatoes
• Olive Oil
• Bread
• Oven grill
• Kitchen paper
• Baking paper
• Capers
• Basil
• Plastic glass

METHOD

Wash tomatoes well, dry with paper towels.
Cut in half and place on a baking rack with the cut part up. Add salt to the tomatoes and bake for 3-4
hours at 90ºC/190ºF. Make sure to monitor the tomatoes so that they do not burn, and leave the
oven door slightly open so that the excess moisture can escape.
Place the tomatoes in a glass jar. Add salt, pepper, basil and olive oil.
Use a plastic glass to compress the tomatoes and place the lid on top.
Serve with fresh bread, capers and basil.

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