Chocolate cups: perfect for serving ice cream!

published on 26 April, 2019 at 13:09
These cups are delicious edible containers, perfect for serving candy, ice cream, mousse, and so much more!

INGREDIENTS
• Paint brush
• Melted White chocolate
• Melted dark chocolate
• Fruits
• Icing sugar
• Ice cream
• Silicone muffin molds
 
METHOD
Melt dark and white chocolate. Use a brush to decorate the silicone muffin tray with chocolate.
Refrigerate for 30 minutes.
Decorate with more chocolate and refrigerate again.
Remove the chocolate cups from the silicon molds and fill with ice cream, red fruits and sprinkle icing sugar over.
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