Garlic bubble bread: so tasty and fluffy!

published on 24 April, 2019 at 12:12
This pull-apart garlic bread is easy and tastes so great!

INGREDIENTS
• Biscuit bread or pizza dough
• Garlic
• Chopped parsley
• Grated Parmesan
• Melted butter
• Salt
• Pepper
• Baking paper and baking tray
 
METHOD
Make several balls with biscuit bread.
Place on a baking sheet.
Mix melted butter with garlic, grated Parmesan and parsley, salt and pepper.
Brush the balls with the butter mixture.
Bake for 25 minutes at 180ºC (350ºF).
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