Plate decorations: how to serve a dessert in a very original way!

published on 23 April, 2019 at 14:09
Bear candies

MATERIALS:
Blowtorch
Gummy bears
Cake
 
METHOD:
1.Place gummy bears of different colors on a plate.
2.Use a blowtorch to melt the bears and expands them to form a rainbow with a spatula.
3.Place a cake on the
decorated plate.

Chocolate bar
 
MATERIALS:
Chocolate bar
Lighter
Cake
 
METHOD:
1.Pass a lighter over the Toblerone chocolate peaks and decorate a plate with melted chocolate lines.
2.Add a cake to the decorated plate.

Candy floss
 
MATERIALS:
Candy floss
Blowtorch
Fruits

METHOD:
1.Place different colors of candy floss on a plate. Using a blowtorch, melt them and decorate with fruits and a cake.

Cocoa rope
 
MATERIALS:
Rope
Cocoa
Cake
Fruits

METHOD:
1.Place a piece of rope on a plate forming an irregular shape.
2.Sprinkle cocoa on top of the rope, then remove it to reveal the pattern. 3.Add some fruit and a cake to the decorated plate.

Turning table
 
MATERIALS:
Electric turning table
Chocolate coin
Cake
Hot plate
 
METHOD:
1.Place a hot plate on top of an electric turning table. Turn on the turning table and use a chocolate coin to form a spiral. Add a cake to the decorated plate.
 
Chocolate Roll
 
MATERIALS:
Acetate sheet
Melted White chocolate
Pipping bag
Strawberries
Chocolate syrup
Pegs
Whipped cream
 
METHOD:
1.Melt white chocolate and place it in a pipping bag.
2.On an acetate form a rectangle of lines with the chocolate. Allow to dry for 5-10 minutes, roll and place two pegs to prevent unrolling.
3.Refrigerate for 20-30 minutes.
4.Carefully remove the chocolate from the acetate, decorate a plate with chocolate syrup, strawberries, cream and place the chocolate roll on top.
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