Puppy dogs cupcakes: 6 different races to create just using buttercream and chocolate chips!

Name: Puppy dogs cupcakes: 6 different races to create just using buttercream and chocolate chips!
Uploaded: 2019-04-12T10:26:47Z
Duration: PT244.483S
Channel: Hacks Inspiration

published on 12 April, 2019 at 12:26

Basset hound

INGREDIENTS:

Brown buttercream (buttercream with cocoa)

Buttercream

Mini chocolate chips

Piping bag

Cupcake

Icing knife

Pink fondant

METHOD:

1.Fill a pipping bag with natural buttercream and another mixed with cocoa. Use the Brown buttercream to cover the cupcake and use the icing knife to spread the mixture evenly.

2.Make two lines with the Brown buttercream on each side to make the ears.

3.Use the natural buttercream to make a line in the middle of the cupcake, with a triangle below and two points on each side of the nose.

4.Place two mini chocolate chips in the white circles to make the eyes and another in the white triangle to make the nose.

Chihuahua

INGREDIENTS:

Light Brown buttercream (buttercream with coffee)

Mini chocolate chips

Piping bag

Cupcake

Icing knife

Pink fondant

METHOD:

1.Fill a pipping bag with butter cream mixed with coffee. Use the light brown buttercream to cover the cupcake and use the icing knife to spread the mixture evenly.

2.Make two triangles on each side to make the ears and place on top two triangles of pink fondant.

3.Make two small circles on each side and place two mini chocolate chips in the circles to make the eyes and another in the center to make the nose.

Bulldog

INGREDIENTS:

Buttercream

Light Brown buttercream (buttercream with coffee)

Mini chocolate chips

Piping bag

Cupcake

Icing knife

Pink fondant

METHOD:

1.Fill a pipping bag with butter cream mixed with coffee and another with natural buttercream. Use the natural color buttercream to cover the cupcake and use the icing knife to make the mixture even.

2.Make a semi-circle at one end.

3.Make two ovals on each side with the light brown buttercream to make the ears.

4.Place two mini chocolate chips in the circles to make the eyes and another in the center to make the nose.

5.Cut a small triangle of pink fondant to make the tongue.

Boston terrier

INGREDIENTS:

Buttercream

Black food colorant

Mini chocolate chips

Piping bag

Icing knife

Pink fondant

METHOD:

1.Fill a piping bag with natural color buttercream and another mixed with black food colorant. Put enough black mixture on top of the cupcake and use the icing knife to spread the mixture evenly.

2.With the natural buttercream natural make a triangle and two circles on each side.

3.With the black piping bag, make two small triangles to form two ears.

4.Cut two triangles of pink fondant and put them on top of the triangles of the cupcake to form the ears.

5.Place two mini chips in the white spots to make the eyes.

6.With the black pipping bag, shape the nose over the white triangle and place the small triangle of pink fondant to make the mouth.

Dalmatian

INGREDIENTS:

Buttercream

Black food colorant

Mini chocolate chips

Piping bag

Cupcake

Icing knife

Pink fondant

METHOD:

1.Fill a piping bag with natural color buttercream and another mixed with black food colorant. Put enough natural mixture on top of the cupcake and use the icing knife to spread the mixture evenly. Make a circle with the mixture to form the nose.

2.With black buttercream make two little triangles to form the ears and make several circle spots around the cupcake. Place mini chocolate chips to form the eyes. Use a smaller chocolate chip to make the nose and place it on top of the white circle. Cut a small triangle of pink fondant to make the tongue.

Yorkie

INGREDIENTS:

Buttercream

Light Brown buttercream (mixed with coffee)

Black food colorant

Mini chocolate chips

Piping bag

Cupcake

Pink fondant

METHOD:

1.Fill a piping bag with light brown buttercream (buttercream mixed with coffee), another mixed with black food colorant and a third with natural buttercream. Put the black buttercream on top of the cupcake and make a "u" shape around the black buttercream with the light brown mixture. Also form two triangles on top of the black mix with the brown mixture for the ears.With black pipping black make a vertical strip in between the ears.

2.Place mini chocolate chips to form the eyes. Use a smaller chocolate chip to make the nose and place it at the end of the black strip.

3.Cut two triangles and place on top of the brown triangles to make the ears. Cut a small triangle of pink fondant to make the tongue. Place a red bow in the middle of the cupcake.

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Puppy dogs cupcakes: 6 different races to create just using buttercream and chocolate chips!

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