3 ingredients pudding: soft and tasty!

published on 29 March, 2019 at 11:32

3 ingredients pudding

INGREDIENTS:

4 Eggs

250 ml Whole milk

¾ cup sugar

4 tbsp sugar and 3 tbsp water for syrup

METHOD:

1.In a pan, pour sugar and water until it boils. Mix and pour in a circular tray. Heat milk with sugar.

2.Pour the hot milk with sugar in the blender with the eggs, mix and pour into the circular tray.

3.Place a large pot on the grill, pour in some boiling water, place a steaming tray in the pot and the put the circular tray on top.

4.Cook for 30 minutes, until a toothpick comes out clean to ensure it is cooked. Refrigerate for one hour.

Chocolate cake

INGREDIENTS:

hazelnut spread

400g cookies

125g plain yogurt

METHOD:

1. Crush the cookies and combine them with the yogurt

2. Press the mixture onto the bottom of a springform cake pan.

3. Fill with the hazelnut spread and cover with a second layer of the cookie crust.

4. Dust with cocoa powder and refrigerate for 60 minutes.

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