Pudding cake: ready with only 3 ingredients!

published on 8 October, 2022 at 13:00
INGREDIENTS
380g hazelnut cream 
600ml (2 1/2 cups) Milk 
10g agar-agar 
Cocoa powder
 
METHOD
  1. In a pan mix together milk and agar-agar, cook on low heat and add hazelnut cream, mix everything well. 
  2. Transfer to the baking pan and refrigerate for 4 hours. 
  3. Sprinkle with cocoa powder.
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