3 eggs recipes you must try!
published on 2 January, 2019 at 13:00
Stuffed toast
Ingredients
1 cup Potato, chopped
1 small onion
1 cup pancetta
1 tbsp olive oil
2 slices bread
2 eggs
1 tsp parsley
4 slices mozzarella cheese
1 cup Potato, chopped
1 small onion
1 cup pancetta
1 tbsp olive oil
2 slices bread
2 eggs
1 tsp parsley
4 slices mozzarella cheese
Method:
Cut the middle of the bread slices.
On the medium heat, add olive oil to the pan. Then add potato, onion and pancetta. Fry until potato became golden. Sprinkle with parsley.
Divide potato mixture into two squares and cover with bread, add beaten egg in the middle, cover with 2 slices of cheese and bread middle. Turn the bread and fry for 4-5 minutes.
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Egg quiche
Ingredients
Ingredients
9 bread slices
500ml béchamel sauce
200g ham, chopped
200g mozzarella cheese
4 egg yolks
salt
pepper
4 eggs
Method
Put the bread slices in a square 3x3, roll them in a crust and transfer to the round baking form. In the middle put 4 small ramekins.
500ml béchamel sauce
200g ham, chopped
200g mozzarella cheese
4 egg yolks
salt
pepper
4 eggs
Method
Put the bread slices in a square 3x3, roll them in a crust and transfer to the round baking form. In the middle put 4 small ramekins.
In a large bowl, combine béchamel sauce, ham, cheese, egg yolks. Season with salt and pepper.
Add this mixture on the bread crust and bake at 180°C/350°F for 20 minutes.
Remove the ramekins and add 1 egg in each hole. Bake again for 5 minutes.
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