Brilliant ways to use ice trays: you won’t believe it!

Name: Brilliant ways to use ice trays: you won’t believe it!
Uploaded: 2018-12-23T09:38:29Z
Duration: PT214.532S
Channel: Top Cookist ideas

published on 23 December, 2018 at 10:38

Minced meat in an ice tray:

Small cubes of minced meat filled with cheese, here's how to make them in just a few steps, all you need is an ice tray and you're done!

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3 brilliant ways to use ice trays:

TOMATO PUREE
Do you have tomato puree that is about to expire? All you need to do is pour it into an ice tray and freeze.
When you need it, all you have to do is let the cubes thaw in a pan and prepare your tomato sauce.

PESTO
If you want to store leftover pesto, freeze it in an ice tray. All you have to do is heat it up in a pan when you are ready to use it.

EGG WHITES
Often when preparing cakes and creams you’ll only use the egg yolk, so what to do with the whites? Don’t throw them out! They can be frozen and then thawed when you need them for a recipe. Once they’ve thawed, they can be whipped and used to prepare desserts and creams, or to make a tasty omelet!

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Cauliflower muffins filled with bechamel:

INGREDIENTS
bechamel
for the muffins:
200g cauliflower
3 eggs
salt
50ml olive oil
50g Parmesan cheese
diced ham
100ml milk
200g flour
2tsp dry active yeast

DIRECTIONS
1. Pour the bechamel into and ice-tray and freeze it for two hours.
2. Prepare the muffin batter by mixing together eggs and salt, then add the Parmesan, milk, flour and the yeast. Then you can add any ingredient you prefer to the batter.
3. Pour the batter into a muffin tin and place a bechamel cube in the center of each.
4. Bake at 180°C for 20 minutes and serve warm.

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Ravioli:

Dough for ravioli
Ricotta
Spinach
Salt&Pepper
Water

Combine ricotta, spinach, salt and pepper.
Place one sheet of dough in the ice tray, and some ricotta filling.
Cover with second sheet of dough, cut it cut into squares.
Cook ravioli for 5-7 minutes in a boiling water