3 amazing tips to use puff pastry!

Name: 3 amazing tips to use puff pastry!
Uploaded: 2018-12-22T09:51:13Z
Duration: PT187.432S
Channel: Top Cookist ideas

published on 22 December, 2018 at 10:51

Sfogliatella (Italian pastry):

INGREDIENTS
1 puff pastry roll
50g of melted butter
200g of ricotta
150g of jam
Powdered sugar to taste

PREPARATION
Take a puff pastry roll and get three stripes out of it. Overlap the strips by gluing them with melted butter, then roll up. Put the roll in the wax paper and place it in the freezer for at least an hour. Once it is compact, cut the dough into slices of 1cm. Spread each slice slightly and start to flatten it creating depth. Fill it with ricotta and jam and close your sfogliatella. Bake at 190° for about 10-20 minutes and serve with powdered sugar.

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100 pizza bites:

INGREDIENTS
2 sheets of puff pastry
tomato puree
oregano
Parmesan cheese, as needed

DIRECTIONS
1. Spread the tomato puree over one sheet of puff pastry. Sprinkle with oregano and Parmesan cheese and then cover it with the other sheet of puff pastry.
2. With a pizza cutter, cut it into squares. Bake at 190°C for 20 minutes.
3. Let it cool before separating the squares.

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Puff pastry spoons:

INGREDIENTS
1 sheet of puff pastry
150g cream cheese
150g tuna

DIRECTIONS
Place the spoons on the puff pastry and cut around them. Shape the spoons and bake them at 200°C for 20 minutes. Brush the spoons with olive oil or butter so they don’t stick to one another as they bake. In the meantime, prepare the tuna mousse by mixing the tuna and cream cheese together. Decorate the spoons with some cherry tomatoes and basil.