Fried pumpkin: a delicious side dish to try!

published on 15 December, 2020 at 16:38

INGREDIENTS

500ml milk

1 round pumpkin

1 small bunch of sage

1 small bunch of thyme

1 small bunch of rosemary

Breadcrumbs

2 eggs

Salt

Pepper

Oil

METHOD

Cut the pumpkin into slices, remove the seeds and peel.
Pour 500 ml of milk into a pot, add the pumpkin slices and boil for 5 minutes. Blend the herbs and mix with breadcrumbs and pepper
Beat two eggs, add salt, then coat the pumpkin in the egg, and top with the breadcrumb mixture. Fry in vegetable oil until Golden.

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