Puff pastry leaves: an incredible idea ready in no-time!

published on 29 October, 2020 at 13:30
You only need a few ingredients to make something amazing!

INGREDIENTS
 Puff pastry
 Maple leaf
 Jam
 Egg
 
METHOD
  1. Shape the puff pastry into a maple leaf.
  2. Pour jam on each sheet and place another sheet of pastry on top. Close the edges with a fork.
  3. Brush beaten egg on top make small lines on the pastry like a leaf. Bake for 15 minutes at 180ºc (356ºF).
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