Pickled pumpkin: a super delicious side dish to make at home!

published on 20 October, 2020 at 15:07

This is the perfect side dish for any meat-based meals!

INGREDIENTS

Pumpkin

Bay leaf

Salt

Garlic

500ml vinegar

1l of water

Oregano

Paprika

Olive Oil

METHOD

Peel and cut the pumpkin into thin slices.
Place in a colander with salt. Add a pot of water to weigh it down and let it drain overnight. Pour water and vinegar into a pot, add a bay leaf, and wait for it to boil.
Add the pumpkin slices.
Wait for it to boil and leave for 3 more minutes. Remove from the heat and strain.
Fill a glass jar with pumpkin and in between and add slices of garlic, oregano, chili powder, salt, and fill with oil.

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