How to prepare shrimp paper rolls with vietnamese sauce

Name: How to prepare shrimp paper rolls with vietnamese sauce
Uploaded: 2018-05-09T11:18:58Z
Duration: PT65.800S
Channel: Asian Recipes

published on 9 May, 2018 at 13:18

Ingredients:

7 - 14 sheets of 22cm/8.5" round rice paper
11 small cooked prawns/shrimp
50gr dried vermicelli noodles
7 lettuce leaves - use a lettuce with soft leaves

Lettuce
14 mint leaves
1 cup bean sprouts

Vietnamese Peanut Dipping Sauce:

1 tbsp peanut butter
2 tbsp Hoisin Sauce
1 1/2 tbsp white vinegar (or lime juice)
1/3 cup milk (or water)
1 garlic clove, minced
1/2 tsp crushed chilli

Directions:

Sauce: mix all the ingredients for the sauce in a bowl and put in microwave for 20 minutes.

Cook the vermicelli and cut the shrimp. Then make the rolls as the video shows.

Credit: https://www.youtube.com/watch?v=sTzNPH8ytyA