Enchant cake

Name: Enchant cake
Uploaded: 2018-04-08T10:23:36Z
Duration: PT84.219S
Channel: Food Inspiration

published on 8 April, 2018 at 12:23

Ingredients
480g flour
100g sugar
40g dry yeast
200 ml milk
80g butter
4 egg yolks
20g cocoa
40g pumpkin puree
30g spinach
15g pine nuts
15g hazelnuts
15g pistachios

Method
In a large bowl beat sugar, egg yolks and dry yeast until you get a creamy mixture. Add the butter and beat again.
Stir in a warm milk, flour, kneed until it form a ball.
Divide the dough into 3 parts , cover and let rise for 1 hour.
Knead the dough again and add the pumpkin puree, the minced spinach and the cocoa in 3 parts.
Mix the ingredients very well until combine.
Divide each dough into 4 equal parts and form circles
Place the circles in a baking form with high sides, overlapping circles slightly and alternating colors.
Sprinkle with nuts and let rise for 45 minutes.
Bake the cake at 170°C/340°F for 50 minutes.