Apple tart
published on 5 March, 2018 at 11:22
Ingredients
1 batch shortbread
10oz custard cream
3 apples, peeled and chopped
1/4 cup brown sugar
Method
Cover a rectangular cake tin with shortbread and add custard cream.
Cover a rectangular cake tin with shortbread and add custard cream.
Add some chopped apples and sprinkle with brown sugar.
Bake at 350°F/180°C for 30 minutes.
Serve with caramel and a ball of ice-cream
more
more from Food Inspiration
-
755 VIEWSFood Inspiration
-
631 VIEWSFood Inspiration
-
762 VIEWSFood Inspiration
-
2142 VIEWSFood Inspiration
-
2421 VIEWSFood Inspiration
-
658 VIEWSFood Inspiration
-
148 VIEWSFood Inspiration
-
1840 VIEWSFood Inspiration
-
5709 VIEWSFood Inspiration
-
1023 VIEWSFood Inspiration
-
8228 VIEWSFood Inspiration
-
12 VIEWSFood Inspiration
-
5 VIEWSFood Inspiration
-
6 VIEWSFood Inspiration
-
437 VIEWSFood Inspiration
-
970 VIEWSFood Inspiration