Apple tart

published on 5 March, 2018 at 11:22
Ingredients
1 batch shortbread
10oz custard cream
3 apples, peeled and chopped
1/4 cup brown sugar
 
Method
Cover a rectangular cake tin with shortbread and add custard cream.
Add some chopped apples and sprinkle with brown sugar.
Bake at 350°F/180°C for 30 minutes.
Serve with caramel and a ball of ice-cream
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