Shrunken apple punch

published on 28 October, 2018 at 10:47
INGREDIENTS
4 apples
Apple punch
 
METHOD
Peel the apples and cut them in half.
Using watermelon spoon and small knife create 8 different faces.
Put them on the baking sheet with parchment paper and bake at 210°F/100°C for 2 hours.
Add apple faces to the punch and enjoy!
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