Shrunken apple punch
published on 28 October, 2018 at 10:47
INGREDIENTS
4 apples
Apple punch
METHOD
Peel the apples and cut them in half.
Peel the apples and cut them in half.
Using watermelon spoon and small knife create 8 different faces.
Put them on the baking sheet with parchment paper and bake at 210°F/100°C for 2 hours.
Add apple faces to the punch and enjoy!
more
more from Food Inspiration
-
0:46 ALABAMA SAUCE: The creamy white barbecue sauce, perfect to accompany chicken!
8 VIEWSFood Inspiration -
2:04 BREAD BOATS: stuffed and baked, they are also fantastic as an appetizer!
1 VIEWSFood Inspiration -
1:35 WHOLEWHEAT FLOUR CAKE with jam: soft and super delicious!
3 VIEWSFood Inspiration -
2:39 SCONES: The classic English sweet buns, so good for a snack!
571 VIEWSFood Inspiration -
3:19 STRAWBERRY MINI CAKES: fresh, single-serving desserts ready in 10 minutes!
37 VIEWSFood Inspiration -
2:17 PAKORA: traditional Indian vegetable fritters!
44 VIEWSFood Inspiration -
1:43 BANOFFEE PIE: the rich and creamy banana dessert!
102 VIEWSFood Inspiration -
2:31 BAKED SKEWERS: an easy and tasty dish!
5 VIEWSFood Inspiration -
1:30 MEXICAN SAUCE: How to make it as spicy as the original!
3 VIEWSFood Inspiration -
1:49 SAVORY SALMON AND ZUCCHINI PIE: a tasty rustic dish ideal as an appetizer or main course!
122 VIEWSFood Inspiration -
0:57 How to make a perfect MARGARITA to amaze your friends!
6 VIEWSFood Inspiration -
1:26 PIZZA BOATS: they're really tempting!
9 VIEWSFood Inspiration -
2:50 GLASS NOODLES WITH VEGETABLES: the rich and tasty recipe of Chinese origin!
3 VIEWSFood Inspiration -
2:22 ZUCCHINI ROLLS: a delicious appetizer!
71 VIEWSFood Inspiration -
1:31 SHAKSHUKA: delicious tomato eggs to make in a pan! 🍳
372 VIEWSFood Inspiration -
1:54 Japanese MISO SOUP: an explosion of flavors!
1 VIEWSFood Inspiration















