Brochette kebab

published on 23 February, 2018 at 10:59
INGREDIENTS
4 cans yogurt
½ lemon
1/2 cup parsley
1 tsp paprika
2 tsp salt
4 spices
4 lbs chicken breasts
½ onion
1 tomato
4 potatoes
lettuce
pita
mayonnaise
1 Tomato

METHOD
Pour the yogurt to bowl and add lemon juice and parsley. Sprinkle with 4 spices, paprika, salt and mix until combine. 
Cut chicken breasts into two parts, then put them in the bowl and cover with yogurt mixture. Cover mixture with plastic wrap, cool for 1 hour.
Cut half of a onion, put skewer into a center, next string breasts, put a half of tomato on the top.
Add some cut potato on the sides of a baking sheet.
Bake at 220C/430F for 40 min.
Transfer chicken with potato to wooden board, near lay out some onion, cut tomato and chopped lettuce. Chop chicken into small pieces.
Spread pita with mayonnaise.
Add some tomatoes, chopped lettuce and onion, put chicken, and  roll it.
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