Pancake cups

published on 28 September, 2018 at 11:05
Ingredients
½ cup flour 
½ cup milk 
3 eggs
2 tbsp butter, melted
1/2 cup greek yogurt
3 tbsp maple syrup
1 cup fresh berries
1/2 cup sugar

Method
Blend all ingredients in a blender until completely combined.
Divide the batter between greased muffin tin
Bake at 400°F/200°C  for 13-15 minutes.
Fill with greek yogurt, syrup and berries.
 
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